BestTables
How to reduce errors between servers and the kitchen
Practices that help order changes, notes, and statuses arrive on time.
Record what the kitchen needs to know
Quantity, product, and notes should be recorded on the kitchen ticket. Ambiguous instructions often become returned dishes.
Communicate changes in the same workflow
If a table changes its order, avoid relying only on a verbal notice. Make sure the kitchen sees the new information before preparation.
Close the loop with statuses
Marking preparation and readiness helps the dining room know when to serve. BestTables provides kitchen tickets and statuses connected to operations.