BestTables
Tu restaurante, de la mesa al comprobante, en un solo flujo
Connected tables, orders, kitchen, POS, inventory, and SRI electronic invoicing for food-service businesses in Ecuador.
BestTables · Ecuador
Your café, from the order to closing
A café combines table service, quick orders, and an offering that changes during the day. BestTables connects these tasks without separating operations from the register.
The everyday challenge
When quick sales and table service are recorded separately, it becomes difficult to track consumption and close the register.
How it works in practice
- Publish drinks and food in the menu.
- Record table orders or direct sales.
- Collect payment in POS.
- Review supply movements and issue tax documents when applicable.
How it benefits operations
An updatable menu.
Direct and table sales.
Supplies managed from Management.
A use case
There are takeaway orders in the morning and tables in the afternoon. The team uses the appropriate workflow without duplicating catalogs.
Frequently asked questions
Can I sell without assigning a table?
Yes. The system includes direct sales from POS.
Can I manage ingredients?
Yes. The inventory module includes supplies, movements, and recipes.
Explore other features
Un menú QR que puedes mantener al día
Publica un menú digital QR y administra sus productos visibles desde la operación de tu negocio.
Conoce tus insumos antes de que falten
Administra insumos, categorías, movimientos, existencias y recetas desde Gerencia en BestTables.
Learn more
How to implement a QR menu in a restaurant
Prepare a clear digital menu and keep it synchronized with the actual offering.
How to control supplies and raw materials
Identify consumption and shortages with units, incoming and outgoing movements, and recipes.
Want to see it in your business?
Review the plans and choose the right modules for your operation.
Explore plans