BestTables
Tu restaurante, de la mesa al comprobante, en un solo flujo
Connected tables, orders, kitchen, POS, inventory, and SRI electronic invoicing for food-service businesses in Ecuador.
BestTables · Ecuador
The kitchen sees the ticket and the dining room sees its progress
A kitchen display helps organize what must be prepared. In BestTables, kitchen tickets stay connected to service orders.
The everyday challenge
Verbal messages and loose paper make it difficult to know what is pending, being prepared, or ready.
How it works in practice
- The server records the order.
- The ticket enters the kitchen workflow.
- The kitchen marks preparation and readiness.
- Service continues with the updated status.
How it benefits operations
Tickets linked to the order.
Visible statuses for team coordination.
Less dependence on calls between the dining room and kitchen.
A use case
Two tables order at the same time. The kitchen reviews pending tickets in its view and marks each one when ready.
Frequently asked questions
Can kitchen tickets be printed?
BestTables includes a print route for kitchen tickets.
Does a KDS replace the cook judgment?
No. It organizes order information; preparation remains the responsibility of the team.
Explore other features
Un POS que conserva el contexto de cada pedido
Conoce cómo BestTables conecta pedidos, cuentas, cobros y comprobantes desde el punto de venta de tu restaurante.
Learn more
What is a KDS and how does it work in a kitchen?
How to organize kitchen tickets and preparation statuses on a kitchen display.
How to reduce errors between servers and the kitchen
Practices that help order changes, notes, and statuses arrive on time.
Want to see it in your business?
Review the plans and choose the right modules for your operation.
Explore plans