BestTables
Tu restaurante, de la mesa al comprobante, en un solo flujo
Connected tables, orders, kitchen, POS, inventory, and SRI electronic invoicing for food-service businesses in Ecuador.
BestTables · Ecuador
Know your supplies before they run out
Useful inventory is more than a product list: it records stock and movements so you understand what enters and leaves the business.
The everyday challenge
Without recorded movements, purchases and consumption are reconstructed late and with little precision.
How it works in practice
- Create categories and supplies.
- Record incoming and outgoing movements.
- Review current stock.
- Relate products and recipes when applicable.
How it benefits operations
Traceable movements.
Visible stock.
A basis for reviewing consumption and costs.
A use case
When coffee and milk arrive, the operator records each incoming supply and later checks stock before preparing the next supplier order.
Frequently asked questions
Does it include recipes?
Yes. Management includes recipe and cost modules.
Does it calculate inventory taxes?
This page concerns operational supply control, not tax advice.
Explore other features
Tu cafetería, desde el pedido hasta el cierre
Gestiona menú QR, pedidos, POS, insumos y comprobantes desde un flujo pensado para cafeterías.
Learn more
How to manage restaurant inventory
A simple method for regularly recording supplies, movements, and stock.
How to control supplies and raw materials
Identify consumption and shortages with units, incoming and outgoing movements, and recipes.
Want to see it in your business?
Review the plans and choose the right modules for your operation.
Explore plans